Food Recipes Archive

Turkey Flautas with Avocado Crema

Crisp flautas are a Tex-Mex favorite. This version includes a creamy avocado-sour cream dip rich with cilantro and lime juice. Ingredients 1 lb. ground turkey1 tsp. ground cumin1/2 tsp. dried oreganoKosher salt1-1/2 cups pico de gallo, well drained16 6-inch flour tortillas4 cups canola oil, ...Read More

Grilling Big

A few years back, I wrote an article on sear-roasting, a classic restaurant technique for searing meat or fish on the stovetop and then roasting it in the oven until just done. It’s one of my favorite methods and is easily adapted to the ...Read More

Strawberry Jam Crostata

Filled with fresh preserves, this is a classic breakfast jam crostata in Italy. Freshly made strawberry jam is my choice here, but feel free to substitute a pound of your favorite summer fruit. In a pinch, use frozen fruit. I usually use a lattice ...Read More