Dishes Archive

Buttermilk Fried Chicken

Thomas Keller may be known as one of the world’s most celebrated chefs, but these days he’s equally beloved for the fried chicken he serves at his bistro Ad Hoc. The herb-lemon brine (this recipe makes enough for two batches) helps keep the meat ...Read More

Dirty Fried Chicken

This Korean-inspired fried chicken is poached in a vinegar brine before frying. The vinegar tenderizes the meat, while the parcooking allow for frying at a really high temperature without leaving the inside undercooked. The result is an exceedingly crisp exterior surrounding perfectly tender, flavorful ...Read More

Pasta Primavera

We think any recipe worthy of being called Pasta Primavera should contain tons of veggies that sing of springtime, and ours fits the bill: not just tender-crisp snap peas and asparagus, but gorgeous carrots (we love the multicolored ones), savory sweet shallots and fragrant ...Read More

Grilled Haloumi

While there are plenty of grilled haloumi recipes out there, it’s actually one of those ingredients that’s so easy to cook (and a joy to eat!), it doesn’t really need a recipe. But if you’re unfamiliar with the squeaky, salty cheese from Cyprus, then ...Read More

Best Pumpkin Soup Recipe

This comforting and easy pumpkin soup recipe is a lifesaver when you’re short on time (or tuckered out from a day at the pumpkin patch). There’s nothing like a warm fall soup to satisfy cold-weather cravings that start to hit as the days get ...Read More