Bakery Archive

How to Make Crostatas

For many bakers, pie is the first dessert that comes to mind when summer rolls around. But for this Italian baker, the dessert of choice is a crostata, a tart often filled with fruit or cream—or a combination of the two—that is ubiquitous throughout ...Read More

Weeknight Garlic Knots

Turn store-bought pizza dough into a quick replica of those tasty, garlicky Italian-restaurant rolls. Ingredients 1 lb. store-bought pizza dough, at room-temperatureAll-purpose flour, for dusting3 Tbs. extra-virgin olive oil2 Tbs. melted butter6 extra-large cloves garlic, minced1/2 tsp. kosher salt1/2 tsp. garlic powder1/4 tsp. dried ...Read More

Challah Bread

It’s time to put your braiding skills to good use! Challah is an egg enriched loaf that’s traditionally braided and makes the most beautiful presentation. Similar to brioche, the bread is slightly sweet and wonderfully soft inside. Any leftover bread makes the perfect slice ...Read More